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Peat Project: Sugar Kelp

Peat Project: Sugar Kelp

Single Cask Series

Distillery Smoked with Sugar Kelp Infused Peat

Ex-Kentucky Bourbon Cask

PPM: 54

The Peat Project Single Cask Series won the 2026 Canadian Whisky Award of Excellence in Product Innovation.

Limited Edition.

Distilled using local British Columbia barley peat-smoked at our distillery to 54 ppm with local Washington State peat infused with sugar-kelp seaweed harvest by First Nations. It was then fully matured in a carefully selected ex-Bourbon cask, blanketed with fresh maritime island air.

The nose has fresh sea breeze and beach-wood bonfire followed by ice cream soda, barley wine, sherbet, ripe peat, banana and red currants.

It opens to vanilla fudge, white chocolate, Brazil nuts, green cardamom and sandal wood.

The palate is sweet, creamy and viscous (with great legs) with sugar kelp, sweet bonfire smoke and beach tangle.

No colour added. Non-chill filtered.

Distilled, matured and bottled in Victoria, British Columbia.

100% Canadian owned & operated.

Bottle Size: 750 ml
ALC./VOL
$125.00 CAD
$125.00 CAD
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