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Single Malt Whisky

Vancouver Island Wildflower Honey

Ex Bourbon Vancouver Island Honey

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A local beekeeper showed up one afternoon with a jar of honey and no appointment. His bees had spent the season wandering Vancouver Island - clover fields, ocean blossoms, old-growth edges - and honestly, the honey was showing off. We had a whisky bottle open anyway. One thing led to another, and now here we are. The bees did most of the work. We just made the introduction. Expect a bright bouquet of honeysuckle and lemon zest that melts right into sweet wildflower honey, banoffee pie, and warm vanilla.

Sweet and lush with a bright bouquet of honeysuckle and lemon zest that opens into wildflower honey, ripe honeydew melon, and banoffee pie. The creamy palate develops into warm vanilla, honeycomb, and soft orchard fruit, with a gentle bourbon warmth carried through from the cask. The finish is long and floral, lingering with clover honey and a whisper of toasted vanilla.

No colour added. Non-chill filtered.

Distilled, matured and bottled in Victoria, British Columbia. 

100% Canadian owned & operated.

Made with local wildflower honey from British Columbia.

Bottle Size: 750 mL
ABV
$85.00 CAD
$85.00 CAD
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Our core range taste profile

Our award-winning single malt whiskies combine the finest Canadian barley together with the traditional craft of Scotland's finest whisky makers, distilled to perfection in our hand-hammered Forsyth's copper pot stills.

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$495/year

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