Peat Project: Moscatel Cask Whisky
Single Cask Series
Distillery Smoked with Washington Peat
Portuguese Moscatel Barrique
Winner of Canadian Whisky Of The Year 2025
2026 Canadian Whisky Award of Excellence in Product Innovation
Distilled using local British Columbia barley, peat-smoked at our distillery to 54 ppm with local peat from the Olympic Peninsula, it was then fully matured in a carefully selected Portuguese Moscatel cask, blanketed with fresh maritime island air.
The nose presents medium peat smoke with oakwood bonfire, cigar, dried hay, vanilla bean and white moscatel wine. Then juniper and coastal pine forest yield to white chocolate, hazelnut, marzipan, and walnut, finishing with seashore breeze and peat smoke.
The palate is velvety, with big peat, sweet burnt heather, malt extract, hemp rope, and seashore. Tropical fruits are resplendent with pineapple, sultanas, pears, figs, stewed apples leading to heather honey, chocolate orange and Key lime banana pie, followed by cloves, white pepper, liquorice, marzipan, hazelnut, walnut and rum, and raisin toffee.
The finish is dry with a hint of salt and lingering smoke.

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